Italian food
& wine tasting event in London.
The Food of Emilia Romagna.
Balsamic vinegar, Parmigiano Reggiano, Parma Ham and wine event.
At the Blue Bell Hotel in Notting Hill London
14 Pembridge Square, London, W2 4EH,
Come for a taste of the best food in the world and a chance to speak Italian.
Saturday 21st April 2007 starts at 5.30 pm
£20
SORRY THE EVENT IS FULL!
Menu
We import directly from Italy for best quality.
Balsamic vinegar (aged 12 years) on parmesan shavings (extra mature 24 months)
Gnocco Fritto with selection of regional cold meats Parma ham, coppa, Salame, Ciccioli.
Selection of wines from the Region
Grasparossa Doc
Salamino Doc
Malvasia colli piacentini
Sangiovese di Romagna
Balamic vinegard strawberries.
Zuppa inglese
Sirup fruits
Italian cookery lessons in Italy
Italian cookery school in Le Marche region - B&B and escursions