Yes we make fresh
egg pasta by hand!
Learn this tranditional and
ancient skill of egg pasta making by just using
a rolling pin and a wooden surface.
Fresh egg pasta Bologna style lessons
All of the north of Italy is famous for the egg fresh pasta making. But Parma, Bologna and Modena are the capitals of this skill and technique. Here in London we want to reproduce at its best some of the traditional dishes that are now famous all over the world such as tagliatelle alla Bolognese and tortelloni.
We will learn about the basic ingredients, egg and flour, meat, cheese.
How to choose and meausre them.
Pasta sheeting techniques, shapes and cuts
Italian cookery day in London example day out.
Option one - Saturday meetings at Borough market at 9 am
Option two - Evenings pasta master class + dinner party
Please see dates and timing here
Other dates can be arranged on client request